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    Pan Seared Crab Cakes 15
Celery root remoulade, granny smith apple, savoy cabbage
    Duck Confit 13
Roasted heirloom cauliflower & red wine demi
    Roasted Oysters Maurice 10
Mornay, shrimp, lemon
    Bacon Wrapped Shrimp 12
Horseradish cream, parmesan
    Charcuterie 15
Chef's choice cured meats, cheeses, house-made condiments, crostini
  cup bowl
    Cafe Classic Seafood Bisque 7 9
Hearty cream soup with fresh seafood
    French Onion 5 7
    Lentil Stew en Croute 9
        French green lentil, hem (please allow 12 minutes for preparation)
    Baby Greens 6
Roasted shallot vinaigrette, crouton, feta cheese, pickled vegetables
    Cafe Caesar 5
Crouton, parmesan, tapenade
    BLT 6
Romaine, tomato confit, brown sugar & black pepper bacon, blue cheese
    Bouillabaise 30
Scallops, shrimp, mussels, saffron anise broth
    Roasted Chicken Breast 26
Wild mushroom stuffing, butternut squash puree, haricot vert
    Filet Mignon 34
Salt crusted Yukon potato, shaved Brussels, roasted shallot, red wine demi
    Seared Salmon 27
Braised leeks, pommes tourne, walnut romesco
    Veal Piccata 25
Lemon, caper, parsley, house made pappardelle
    Braised Lamb Shank 27
        White beans, arugula, chorizo
    Crème Brulee 8
Baked cream custard perfumed with Grand Marnier. Best in Memphis!
    Brandy Alexander 8
French vanilla ice cream turned with brandy
    Chocolate Marquis Bon Bon 8
With blackberry compote
    Bread Pudding du Jour 8
    Sorbet/Ice Cream du Jour 6