Create PDF Print 


    Fricassee of Escargot 10
With wild mushrooms & chorizo
    Goat Cheese Croquettes 10
With balsamic macerated cherries & spicy radish
    Oysters Maurice 10
Topped with shrimp & cheese gratinee
    Bacon Wrapped Shrimp 10
Baked with a creamy horseradish sauce
    Tuna Carpaccio 15
With hard boiled egg, Peruvian peppers, red onion & olive oil
  cup bowl
    Cafe Classic Seafood Bisque 8 10
Hearty cream soup with fresh seafood
    French Onion 5 7
    Soup du Jour 5 7
    Trio of Soups 7
    Bibb Lettuce Salad 8
With blue cheese dressing & bacon
    Society Caesar Salad 7
Romaine lettuce tossed with an olive oil & garlic dressing
    Broccoli, Smoked Salmon & Clementine Salad 11
Fish & Shellfish
    Fish du Jour  
~ Market Price
    Pan Seared Corvina Basquaise 29
With piperade, brussels sprouts, fingerling potatoes & caramelized onions
    Pan Seared Sea Scallops Raïto 27
With provencal braised tomatoes, shrimp & mussels
    Pan Seared Norweigian Salmon with Scallop Scales 25
With campanelle pasta, shrimp, spinach & Roquefort
    Sole Meuniere 27
With pomme rissole, brown butter, lemon & parsley
    Portobello Mushroom Napoleon 22
Stuffed with farmers cheese, spinach & roasted peppers
Meat & Poultry
    Viande du Jour  
~ Market Price
    Braised Summer Lamb Shank & Linguica Sausage 26
With garlic pommes cocotte & fire roasted cauliflower
    Breast of Chicken Gorgonzola 24
With roasted peppers, artichokes & penne pasta
    Filet of Dry Aged Beef 32
With blue cheese potato gratin, haricot vert & red wine reduction
    Akaushi Wagyu Beef New York Strip 35
With pommes frites & natural reduction
    Veal Piccata 24
With fresh pappardelle pasta
    Crème Brulee 8
Baked cream custard perfumed with Grand Marnier. Best in Memphis!
    Brandy Alexander 8
French vanilla ice cream turned with brandy
    Chocolate Marquis Bon Bon 8
With blackberry compote
    Gateau de Fromage 8
Fresh French Cheesecake du jour
    Bread Pudding du Jour 8
    Assorted Cheeses 8
    Sorbet/Ice Cream du Jour 6
    Profiterole 8
With vanilla bean gelato & espresso chocolate sauce