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    Pan Seared Sweetbreads a la Normande 14
With apples & Calvados
    Goat Cheese Croquettes 10
With balsamic macerated cherries & spicy radish
    Oysters Maurice 10
Topped with shrimp & cheese gratinee
    Bacon Wrapped Shrimp 10
Baked with a creamy horseradish sauce
    Tartiflette & Grilled Ham 11
With toasted baquette a l'ancien
    Boudin Stuffed Quail 12
with grapes, radish & Ugni Blanc
  cup bowl
    Cafe Classic Seafood Bisque 8 10
Hearty cream soup with fresh seafood
    French Onion 5 7
    Soup du Jour 5 7
    Trio of Soups 7
    Bibb Lettuce Salad 8
With blue cheese dressing & bacon
    Society Caesar Salad 7
Romaine lettuce tossed with an olive oil & garlic dressing
    Golden Beet & Spinach Salad 8
With shallots, almonds & sheeps milk cheese
Fish & Shellfish
    Fish du Jour  
~ Market Price
    Pan Seared Salmon Basquaise 25
With piperade, brussels sprouts, fingerling potatoes & caramelized onions
    Pan Seared Sea Scallops Raïto 27
With provencal braised tomatoes, shrimp & mussels
    Pan Seared Golden Sea Bass 28
With pommes puree, granny smith apples, lardoons, lemon & brown butter
    Sole Meuniere 27
With pomme rissole, brown butter, lemon & parsley
    Eggplant & Goat Cheese Roulade 22
with Provencal tomato cream
Meat & Poultry
    Viande du Jour  
~ Market Price
    Duck Confit en Croute a l'orange 27
With roasted asparagus
    Breast of Chicken Gorgonzola 24
With roasted peppers, artichokes & penne pasta
    Filet of Dry Aged Beef 32
With blue cheese potato gratin, haricot vert & red wine reduction
    House Smoked 20oz. Ribeye 36
With pommes frites & natural reduction
    Veal Piccata 24
With fresh pappardelle pasta
    Crème Brulee 8
Baked cream custard perfumed with Grand Marnier. Best in Memphis!
    Brandy Alexander 8
French vanilla ice cream turned with brandy
    Chocolate Marquis Bon Bon 8
With blackberry compote
    Gateau de Fromage 8
Fresh French Cheesecake du jour
    Bread Pudding du Jour 8
    Assorted Cheeses 8
    Sorbet/Ice Cream du Jour 6
    Profiterole 8
With vanilla bean gelato & espresso chocolate sauce