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    Pan Seared Crab Cakes 15
Salad of baby greens, lemon-herb vinaigrette
    Wild Mushroom Risotto 12
Caramelized shallot, spinach, gruyere, sherry
    Oysters Maurice 10
Topped with shrimp & cheese gratinee
    Bacon Wrapped Shrimp 12
Baked with a creamy horseradish sauce
    Charcuterie 15
Chef's choice cured meats, cheeses, house-made condiments, crostini
  cup bowl
    Cafe Classic Seafood Bisque 6 9
Hearty cream soup with fresh seafood
    French Onion 5 7
    Spring Salad 6
Herb vinaigrette, shallot, house pickled vegetables, Peruvian peppers, feta, crouton
    Cafe Caesar 6
Crouton, parmesan, tapenade
    BLT 6
Romaine, tomato confit, brown sugar & black pepper bacon, blue cheese
    Duck Breast & Lardon of Pancetta 27
Roasted root vegetables, apples, bing cherry glace
    Chicken Gorgonzola 26
Pomme puree, haricot vert, artichoke, red bell pepper
    Filet Mignon 34
Pommes pont-neuf, sauce au poive, sauteed Brussels
    Crispy Salmon 27
Sweet peas, new potatoes, caramelized leek, Creole burre blanc
    Veal Piccata 25
Lemon, caper, parsley, house made pappardelle
    Pan Seared Sea Scallops Raito 28
    Crème Brulee 8
Baked cream custard perfumed with Grand Marnier. Best in Memphis!
    Brandy Alexander 8
French vanilla ice cream turned with brandy
    Chocolate Marquis Bon Bon 8
With blackberry compote
    Bread Pudding du Jour 8
    Sorbet/Ice Cream du Jour 6