Create PDF Print 

DINNER

Appetizers
    Pan Seared Crab Cakes 15
 
Celery root remoulade, granny smith apple, savoy cabbage
   
    Duck Confit 13
 
Roasted heirloom cauliflower & red wine demi
   
    Roasted Oysters Maurice 10
 
Mornay, shrimp, lemon
   
    Bacon Wrapped Shrimp 12
 
Horseradish cream, parmesan
   
    Charcuterie 15
 
Chef's choice cured meats, cheeses, house-made condiments, crostini
   
Soups
  cup bowl
    Cafe Classic Seafood Bisque 7 9
 
Hearty cream soup with fresh seafood
     
    French Onion 5 7
    Lentil Stew en Croute 9
 
        French green lentil, hem (please allow 12 minutes for preparation)
     
Salads
    Baby Greens 6
 
Roasted shallot vinaigrette, crouton, feta cheese, pickled vegetables
   
    Cafe Caesar 5
 
Crouton, parmesan, tapenade
   
    BLT 6
 
Romaine, tomato confit, brown sugar & black pepper bacon, blue cheese
   
Entrees
    Bouillabaise 30
 
Scallops, shrimp, mussels, saffron anise broth
   
    Roasted Chicken Breast 26
 
Wild mushroom stuffing, butternut squash puree, haricot vert
   
    Filet Mignon 34
 
Salt crusted Yukon potato, shaved Brussels, roasted shallot, red wine demi
   
    Seared Salmon 27
 
Braised leeks, pommes tourne, walnut romesco
   
    Veal Piccata 25
 
Lemon, caper, parsley, house made pappardelle
   
    Braised Lamb Shank 27
 
        White beans, arugula, chorizo
   
Desserts
    Crème Brulee 8
 
Baked cream custard perfumed with Grand Marnier. Best in Memphis!
   
    Brandy Alexander 8
 
French vanilla ice cream turned with brandy
   
    Chocolate Marquis Bon Bon 8
 
With blackberry compote
   
    Bread Pudding du Jour 8
    Sorbet/Ice Cream du Jour 6